PARTIES & OFF-SITE CATERING
Friars Folly can comfortable accommodate up to 50 guests in our dining area. Our patio can accommodate an additional 50 guests. Since weather can be unpredictable in the winter months, canopy rentals are an option (and quite warm, cozy and festive too when decorated with sparkling lights).
Salads
Sandwiches
Quiche
Dinner Menu Suggestions
May be served buffet style if you wish
Dinner Menu #1
Salad of
Blue Cheese, Brandied Apples and Candied Cashews
over Baby Mesclun
Rancho Santa Fe Pan Seared Chicken Breast
in a Creamy Rich Sauce of Marsala Wine
and Shitake Mushrooms
Savory Crusted Five Cheese Bread Pudding
Steamed Broccoli with Red Bell Peppers
and Toasted Pine Nuts in Buttery Lemon Sauce
Dessert
$22.95*
Dinner Menu #2
Roasted Beet and Chevre Salad over Mixed Baby Greens
with an Aged Balsamic Vinager Reduction
Prime Rib
with
Au Jous and Creamy Horseradish Sauce
Roasted Garlic Mashed Potatoes
Asparagus Bundles
with Hollandaise Sauce
Holiday Dessert
$ 24.95*
Dinner Menu #3
Ceasar Salad with Fresh Shaved Parmesan and Warm Croutons
Presidio Jeweled Pork Loin Crusted with California Dried Fruits and Gorgonzola Cheese
with
Herbed Polenta Cakes
Sauteed Seasonal Vegetables with Sweet Herbed Butter Sauce
Crusty Warm Bread
with Whipped Honey Butter
Holiday Homemade Cherry Cinnamon Pie
with Vanilla Bean Ice Cream
Drizzled with Brandied Carmel Sauce
$25.50pp*
Dinner Menu #4
Mission Garden Greens Salad
with Our Own Herbed Vinaigrette
Friar's Paella
A Spanish Dish of Saffron Rice, Jumbo Tiger Shrimp, Sauteed Mussels, Salmon and Andoullie Sausages
with a Melange of Seasonal Vegetables
Assorted Warm Bubbly
Cheese Breads topped with
Brie, Gorgonzola, Creamy Herbed Cheese
Chocolate Lava Cake
on a Pool of Cinnamon Creme Fraiche
with Fresh Fruit Garnish
$26.95*
* These are per person prices for food based on 20 guests or more. If you event is less than this, we will submit any price variations in your proposal. Soft drinks, coffee and tea are included. Your proposal will include service personnel estimates, beverage estimates for beer and wine, as well as any additional equipment necessary to execute your event.
It's time to make your holiday party plans now. With great wine and food, how can your celebration go wrong? Anniversaries, birthdays, whatever you have to have celebrated – everybody in your party will be happy you chose Friars Folly as your party headquarters.
Suggested Appetizer Selections
Deep Fried Spinach and Mozzerella Skeweres with Chunky Marinara Dipping Sauce
Beef Tips in 'Rico Fabulosa' Beef Tips with Crostini
Norwegian Smoked Salmon with Chopped Onions, Egg, Capers and Tomatoes on Bagel Chips
Jumber Tiger Shrimp with Cajun Cocktail Sauce and Lemon Wedges
Steamed Mussels topped with sauteed Fennel and Tomotoes with Ouzo Cream
Grilled Salmon Salad with Smoked Bacon on Mini Croissants with Lemon Caper Mayonnaise
Ahi Tuna Tartar on Endive Leaves
Pork and Smoked Gouda Brushetta with Carmelized Onions and Chipolte Salsa
Blackened Ahi Tuna Sliced and Served with Ginger Wasabi Tomato Relish on Cucumber Rounds
Pan Seared Sausage Served on Grilled Polenta and Topped with Grainy Mustard
Grilled Chicken Quesadillas in a Pinwheel of Sundried Tomato and Pesto Tortillas,
served with Jalepeno and Garlic Guacamole, Creamy Herbed Sour Cream
and Chipolte Salsa
Grilled Marinated Eggplant with Sundried Tomato Cream Cheese on Pita Points
Warm Toasted Cheesey Breads Topped with Bubbly Brie, Warm Gorgonzola, and Creamy Herbed Chevre
Adobe Baked Wheel of Brie Baked with Amaretto Carmelized Onions and Toasted Almonds
with Sliced Baguettes
Take-Out Party Platters
Display of Assorted Domestic and Imported Cheeses and Seasonal Fruits
Display of Pates, Olives, Cornichon and Marinated Vegetables with Crackers and Bread
Display of Honey Baked Ham with Sugared Red Globe Grapes
served with biscuits and rolls
Display of Smoked Turkey, Roast Beef, and Blackforest Ham with Cranberry Mayonnaise
and Grainy Mustard with Breads and Rolls
Miniature Assorted Sandwiches
Smoked Turkey, Blackforest Ham, Grilled Tritip and Chicken Cashew Salad with Sundried Cranberries
with Cornichon and Assorted Olives
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