Homemade Evian Apple Pie a’ La Mode $7.00

Creme Catalana $6.50

spanish version of creme brulee

Chocolate Lava Souffle $7.00

rich chocolate cake served warm oozing chocolate center, a la mode.

Chocolate Mousse $7.00

Passion Fruit Chocolate Mousse $7.00

served in a chilled martini glass

Coconut Flan $6.00

Creamy Cheese Cake & Berry Sauce $7.50

Dessert Wine Ice Cream Sundaes $9.00

half a glass poured on ice cream with berries ~ the other half in a glass. jonesy tawny port, australia quinta de la rosa lote no 601 ruby porto

Vanilla Ice Cream and Berry Sauce $6.50

All prices are subject to change